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Agricultural grain driers - Determination of drying performance - Part 2: Additional procedures and crop - specific requirements
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Determination of streptomycindihydrostreptomycin residues in royal jelly --- liquid chromatography method
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Determination of chloramphenicol residues in casing - LC-MS/MS method
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Determination of nitrofuran metabolites residues in casing - LC-MS-MS method
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Determination of nitrofuran metabolites residues in royal jelly - LC-MS-MS method
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Determination of tylosin residues in honey - LC-MS/MS method
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Determination of amitraz and metabolite residues in honey - liquid chromatography
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Technical terms of fragrances and flavors
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Sensory analysis—Guidelines for sensory assessment of the colour of products
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Determination of sulfa drugs residues in animal derived food - Radio-receptor assay method
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