GB - Chinese national standards

Duroc breeding pig

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

Determination of -agonists residues in foodstuff of animal origin—Liquid chromatography with tandem-mass spectrometric method

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

Detection of hepatitis A virus in shellfish by contentional RT-PCR and real-time fluorescence RT-PCR

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

Determination of melamine, ammeline, ammelide and cyanuric acid in original plant products - GC-MS method

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

White tea

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

White tea

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

Jasmine tea

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

Ginger and its oleoresins - Determination of the main pungent components gingerols and shogaols- Method using high-performance liquid chromatography

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

Inspection of grain and oils—Determination of gel consistency of rice and other grain kernels

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

Standard test method for color of transparent liquids(Gardner Color Scale)

Available languages: English, Chinese

Available design: electronic design (pdf), Print design