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Determination of streptomycin, dihydrostreptomycin and kanamycin residues in the royal jelly - LC-MS-MS method
Available languages: English, Chinese
Available design: electronic design (pdf), Print design
Determination of lincomycin, erythromycin, tilmicosin, tylosin, spiramycin, clindamycin, kitasamycinand josamycin residues in royal jelly and lyophilized royal jelly powder - LC-MS-MS method
Available languages: English, Chinese
Available design: electronic design (pdf), Print design
Determination of 18 sulfonamides residues in royal jelly - LC-MS-MS method
Available languages: English, Chinese
Available design: electronic design (pdf), Print design
Determination of trimethoprim residues in royal jelly - LC-MS-MS method
Available languages: English, Chinese
Available design: electronic design (pdf), Print design
Determination nitroimidazole residues in royal jelly and lyophilized royal jelly farina - LC-MS-MS method
Available languages: English, Chinese
Available design: electronic design (pdf), Print design
Determination of the ash content of coking solid products
Available languages: English, Chinese
Available design: electronic design (pdf), Print design
Determination of 12-agonists residues in fugu, eel and baked eel - LC-MS-MS method
Available languages: English, Chinese
Available design: electronic design (pdf), Print design
Determination of 18 sulfonamides residues in fugu and eel - LC-MS-MS method
Available languages: English, Chinese
Available design: electronic design (pdf), Print design
Determination of amoxicillin,ampicillin,piperacillin,penicillin G,penicillin V,oxacillin,cloxacillin,nafcillin,dicloxacillin residues in fugu and eel—LC-MS-MS method
Available languages: English, Chinese
Available design: electronic design (pdf), Print design
Determination of ivermectin, abamectindoramectin and eprinomectin residues in fugu, eel and baked eel - LC-MS-MS method
Available languages: English, Chinese
Available design: electronic design (pdf), Print design