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Method for determination of starch grains in honey - Count with microscope
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Determination of theanine in tea—Uusing high performance liquid chromatography
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Method for the determination of plant pollen in honey
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Method for the determination of catalase in bee pollen - Ultaraviolet spectrophotometry
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Determination of ferulic acid content in propolis - HPLC-UV method
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Diagnostic techniques for avian infectious bronchitis
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Determination of oxolinic acid residues in animal original food
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Metallic materials—Bend testing method
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Determination of herbicide residues -- Part 1:Multiple acetanilide herbicide residues in cereals and oil seeds determined by gas chromatography-mass spectrometry method
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Determination of 488 pesticides and related chemicals residues in mulberry twig,honeysuckle,barbary wolfberry fruit and lotus leaf--GC-MS method
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