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GB - Chinese national standards
Page 1669
GB 23525-2025 (31/12/2025)
Techncical specification for safety of personal board-type sling equipment for suspending work
Available languages: English, Chinese
Available design: electronic design (pdf), Print design
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GB/T 23526-2009 (27/04/2009)
General principles for the addition of essential nutrients to foods
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GB/T 23527.1-2023 (17/03/2023)
Quality requirements for enzyme preparations—Part 1Protease preparations
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GB/T 23527.2-2025 (30/05/2025)
Quality requirements for enzyme preparations—Part 2:Lipase preparations
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GB/T 23527.3-2025 (02/12/2025)
Quality requirements for enzyme preparations—Part 3Amylase preparations
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GB/T 23527.4-2025 (28/02/2025)
Quality requirements for enzyme preparations—Part 4: Immobilized glucose isomerase preparations
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GB/T 23528.2-2021 (31/12/2021)
Quality requirements for oligosaccharides—Part 2:Fructooligosaccharide
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GB/T 23528.3-2025 (25/04/2025)
Quality requirements for oligosaccharides—Part 3Xylo-oligosaccharides
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GB/T 23528.4-2025 (25/04/2025)
Quality requirements for oligosaccharidesPart 4Isomaltooligosaccharide
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GB/T 2353-2005 (19/09/2005)
Dimension series and identification code for mounting flanges and shaft ends of hydraulic pumps and motors
Available languages: English, Chinese
Available design: electronic design (pdf), Print design
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