GB - Chinese national standards

Compressed edible mushroom

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

Methodology for sensory evaluation of tea

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

Wine cooler

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

Cylindrical cork stoppers for alcohol and food packaging

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

Acid dyes—Determination of shade and relative strength

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

Test methods for pastry quality

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

General quality of black sesame paste

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

Guidelines for incorporating microbiological risk assessment in food safety risk management

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

Quick-frozen dumpling

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

General quality for quick-frozen dumpling

Available languages: English, Chinese

Available design: electronic design (pdf), Print design