GB - Chinese national standards

Sensory analysis—Methods for assessing modifications to the flavour of foodstuffs due to packaging

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

Hazard analysis and critical point(HACCP) for application quick-frozen foods

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

Traceability in the feed and food chain - Guideline for system design and implementation

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

Criterion of producing management for egg products

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

Connection dimensions and mating face of marine flanges

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

Test method and determination for DDT content of marine antifouling paints

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

General specification for Fixed water-based local application fire-fighting systems for use in category A machinery spaces

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

Ships and marine technology - Night vision equipment for high-speed craft - Operational and performance requirements,methods of testing and required test result

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

Marine bulkhead gearing

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

Marine bulkhead gearing

Available languages: English, Chinese

Available design: electronic design (pdf), Print design