GB - Chinese national standards

Hygienic standard for edible vegetable oil

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

Hygienic standard for soy sauce

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

National Food Safety Standard -- Soybean paste

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

Hygienic standard for vinegar

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

Rolling bearings—Identification code

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

Rolling bearings—Identification code

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

Hygienic standard for weijing(gourmet powder)

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

Credit evaluation criteria for certification bodies

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

Credit evaluation criteria for certification employees

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

Conformity assessment—Vocabulary related to competence of persons used for certification of persons

Available languages: English, Chinese

Available design: electronic design (pdf), Print design