GB - Chinese national standards

Hygienic standard for fresh and frozen marine products of animal origin

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

Hazard analysis and critical control pointHACCPsystem - General requirements for food processing plant

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

Hazard analysis and critical control pointHACCPsystem - Requirements for dairy processing plant

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

Rolling bearings—Chamfer dimension—Maximum values

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

Conformity assessment—General rules for service certification techniques

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

Criterion on quality control of laboratories—Veterinary testing

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

Criterion on quality control of laboratories—Plant quarantine

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

Criterion on quality control of laboratories—Molecular biological testing of food

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

Criterion on quality control of laboratories—Chemical testing of food

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

Criterion on quality control of laboratories—Microbiological testing of food

Available languages: English, Chinese

Available design: electronic design (pdf), Print design