GB - Chinese national standards

Quality grading of livestock and poultry meat—Beef

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

Quality grading for livestock and poultry meat—Beef

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

Detection and identification of Candidatus liberobacter asiaticum

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

Detection and identification of Candidatus liberobacter asiaticum

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

Detection and identification of Xanthomonas axonopodis pv. Citri

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

Detection and identification of Xanthomonas axonopodis pv.Citri

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

Detection and identification of Conotrachelus perseae (Barber)

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

Detection and identification of Burkholderia glumae (Kurita & Tabei ) Urakami et al.

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

Detection and identification for Fusarium oxysporum f. sp. Cubense (E. F. Smith) Snyder & Hansen Race 4

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

Detection and identification of Fusarium oxysporum f.sp.cubense(E.F.Smith)Snyder & Hansen(Race 4)

Available languages: English, Chinese

Available design: electronic design (pdf), Print design