GB - Chinese national standards

Quality requirements for solid beverage

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

General quality requirements for full aperture tinplate or ECCS easy open ends of food containers

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

Sensory analysis—General guidance for establishing references for sensory attributes

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

Sensory analysis—Guide for food sensory quality control

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

Stainless steel vacuum flask

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

Stainless steel vacuum flask

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

Rubber product - Determination of cadmium content - Atomic absorption spectrometry

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

Rubber product - Determination of phthalate acid esters

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

Rubber - Determination of phenol and biphenyl-A

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

Aniline

Available languages: English, Chinese

Available design: electronic design (pdf), Print design