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General quality requirements for canned pears
Available languages: English, Chinese
Available design: electronic design (pdf), Print design
General quality requirements for canned water chestnuts
Available languages: English, Chinese
Available design: electronic design (pdf), Print design
Canned pork mince
Available languages: English, Chinese
Available design: electronic design (pdf), Print design
General quality requirements for canned mince
Available languages: English, Chinese
Available design: electronic design (pdf), Print design
General quality requirements for canned beef and canned mutton
Available languages: English, Chinese
Available design: electronic design (pdf), Print design
Test methods for glycerine
Available languages: English, Chinese
Available design: electronic design (pdf), Print design
Test methods for glycerols
Available languages: English, Chinese
Available design: electronic design (pdf), Print design
Test method for colour and tinctorial strength of ink
Available languages: English, Chinese
Available design: electronic design (pdf), Print design
Test method for gloss of ink
Available languages: English, Chinese
Available design: electronic design (pdf), Print design
Test method for fineness of ink
Available languages: English, Chinese
Available design: electronic design (pdf), Print design