Potřebujeme Váš souhlas k využití jednotlivých dat, aby se Vám mimo jiné mohli ukazovat informace týkající se Vašich zájmů. Souhlas udělíte kliknutím na tlačítko „OK“.
Page 271
General quality requirements for canned beef and canned mutton
Available languages: English, Chinese
Available design: electronic design (pdf), Print design
Test methods for glycerine
Available languages: English, Chinese
Available design: electronic design (pdf), Print design
Test methods for glycerols
Available languages: English, Chinese
Available design: electronic design (pdf), Print design
Test method for colour and tinctorial strength of ink
Available languages: English, Chinese
Available design: electronic design (pdf), Print design
Test method for gloss of ink
Available languages: English, Chinese
Available design: electronic design (pdf), Print design
Test method for fineness of ink
Available languages: English, Chinese
Available design: electronic design (pdf), Print design
Test method for viscosity of ink
Available languages: English, Chinese
Available design: electronic design (pdf), Print design
Testing method for drying of printing ink
Available languages: English, Chinese
Available design: electronic design (pdf), Print design
Test method for adhesion to substrate of ink with tape
Available languages: English, Chinese
Available design: electronic design (pdf), Print design
Test method for blocking resistance of liquid ink
Available languages: English, Chinese
Available design: electronic design (pdf), Print design