GB - Chinese national standards

National food safety standard-Determination of dinitolmide residues in chicken edible tissues

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(National Food Safety Standard Determination of Perilimycin Residues in Bovine Edible Tissues by Liquid Chromatography-Tandem Mass Spectrometry)

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(National food safety standards-Determination of anticoccidial drug residues in chicken edible tissues-liquid chromatography-tandem mass spectrometry)

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(National food safety standards Determination of virginiamycin M1 residues in edible tissues of pigs and poultry by liquid chromatography-tandem mass spectrometry)

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National food safety standard - Determination of sialic acid in foods

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National food safety standard - Safety evaluation procedures for food bacteria

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National food safety standard - Hygienic code for processing edible livestock and poultry by-products

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National Food Safety Standard -- Food Nutrition Enhancer -- Casein phosphopeptide (CPP)

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National food safety standard -- Food Nutrition Enhancer- Raffinose

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National Food Safety Standard -- Food Additives -- Cassia gum

Available languages: English, Chinese

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