GB - Chinese national standards

(National Food Safety Standards Determination of Mebendazole and Its Metabolite Residues in Aquatic Products-Liquid Chromatography-Tandem Mass Spectrometry)

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

(National food safety standard Determination of chloramphenicol, thiamphenicol, florfenicol and florfenicol amine residues in aquatic products by gas chromatography)

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

(National Food Safety Standard - Determination of Dithiocyanomethane Residues in Aquatic Products by Gas Chromatography)

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

(National Food Safety Standard Determination of Doxycycline Residues in Poultry Eggs, Milk and Milk Powder by Liquid Chromatography-Tandem Mass Spectrometry)

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

Determination of cefapirin, cephalexin, cefalonium,cefquinome residues in milk and milk powder--LC-MS-MS method

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

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Available languages: English, Chinese

Available design: electronic design (pdf), Print design

(National food safety standards-Determination of rifaximin residues in milk by liquid chromatography-tandem mass spectrometry)

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

(National food safety standards-Determination of cloprostinol residues in milk by liquid chromatography-tandem mass spectrometry)

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

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Available languages: English, Chinese

Available design: electronic design (pdf), Print design

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Available languages: English, Chinese

Available design: electronic design (pdf), Print design