GB - Chinese national standards

Basic information description of agricultural products for purchase and sale—Yam and taros

Available languages: English, Chinese

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Winter savory

Available languages: English, Chinese

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Summer savory

Available languages: English, Chinese

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Optical film for polarizer—Test method for the anti-scratch

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

Terms and classification of egg and egg products

Available languages: English, Chinese

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Hydroxypropyl methyl cellulose for industrial use

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

Technical requirement for processing of smoked baked and salt roasted meat products

Available languages: English, Chinese

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Guide for the method of Sanger sequencing

Available languages: English, Chinese

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Code of practice for the prevention and reduction of ethyl carbamte contamination in Chinese rice wine

Available languages: English, Chinese

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Criterion of producing management for edible starch and its products

Available languages: English, Chinese

Available design: electronic design (pdf), Print design