GB - Chinese national standards

Service excellence—Guidelines for application of digital approaches to achieve service excellence

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

General quality for quick-frozen food made of wheat flour and rice

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

Laboratory animal—Technical specifications for identification and evaluation of experimental animal models

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

Quality requirements for product of geographical indication—Hanyuan red pepper

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

Guidelines for determination of shelf life of food

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

Determination of molecular weight of polysaccharides—Size exclusion chromatography with multi-angler laser light scattering method

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

Sterilization of health care products—Low temperature vaporized hydrogen peroxide—Requirements for the development, validation and routine control of a sterilization process for medical devices

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

Requirements for development, validation and routine control of cleaning process for medical devices

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

Recombinant protein reagents—Determination method of affinity

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

Statistics method for popularity rate of standardized agricultural production

Available languages: English, Chinese

Available design: electronic design (pdf), Print design