GB - Chinese national standards

Sensory analysis of milk and milk product—Part 2: Methods for sensory evaluation

Available languages: English, Chinese

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Sensory analysis of milk and milk product—Part 3: Method for evaluation of compliance with product specifications for sensory properties by scoring

Available languages: English, Chinese

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Assay method of collagenase activity and purity

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Plastics—Determination of specific aerobic biodegradation rate of solid plastic materials and disappearance time (DT50) under mesophilic laboratory test conditions

Available languages: English, Chinese

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Determination of hydroxypyridinone in cosmetics—High performance liquid chromatography

Available languages: English, Chinese

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Biobank—Sharing specification for human biomaterial and related data

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Disposable swab for the collection of clinical specimens

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Protein detection—Method for measuring CRISPR Cas12a trans-cleavage activity

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Traditional Chinese medicine—Vocabulary for diagnostics—Part 1Tongue

Available languages: English, Chinese

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Traditional Chinese medicine—Vocabulary for diagnostics—Part 2Pulse

Available languages: English, Chinese

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