GB - Chinese national standards

Microbiological examination of food hygiene--Examination of flavourings

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

National Food Safety Standards--Food Microbiological Inspection--Soy Product Sampling and Sample Processing

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

National Food Safety Standards - Food Microbiology Testing - Candy, Chocolate and Cocoa Butter Substitute Chocolate and Their Products, Sampling and Sample Processing of Cocoa Products

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

Microbiological examination of food hygiene--Examination of frozen drinks and cold drinks

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

National food safety standard - Food microbiological examination - Commercial sterilization

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

Microbiological examination of food hygiene - Examination of residue of antibiotics in fresh milk

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

National food safety standard - Food Microbiology Testing - Quality Requirements for Medium and Reagents

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

Microbiological examination of food hygiene--Examination of Pseudomonas cocovenenans subsp.farinofermentans

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

National food safety standard Food microbiological examination:Enumeration of coliforms

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

National food safety standard Food microbiological examination:Listeria monocytogenes

Available languages: English, Chinese

Available design: electronic design (pdf), Print design