GB - Chinese national standards

Determination of lead in food additives

Available languages: English, Chinese

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Determination of arsenic in food additives

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Method for analysis of hygienicstandard of edible hydrogenated oil

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Hygienic analysis method of rubber hose for food use

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Determination of saccharose in foods

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Method for analysis of hygienic standard of polytetrafluorethylene coating for inner wall of food con-tainer

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National food safety standard Determination of -carotene in foods for infants and young children,milk and milk products

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Determination of thiamine (vitamin B1) in foods

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Determination of riboflavin in foods

Available languages: English, Chinese

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