GB - Chinese national standards

Inspection of grain and oils - Determination of sedimentation index of wheat - SDS test

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

Sorghum - Determination of tannin content

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

Animal and vegetable fats and oils - Preparation of test sample

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

Animal and vegetable fats and oils—Determination of insoluble impurities content

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

Cylindrical shaft ends

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

The general techniques and standards for spices and condiments

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

-

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

General technical specifications for spices and condiments

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

Pharmaceutical machinery—Terms

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

Standard for price index of printed document

Available languages: English, Chinese

Available design: electronic design (pdf), Print design