GB - Chinese national standards

Vocabulary for commercial automation

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Specification of reliability for hydrologic instruments

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Fermented soy sauce

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General rule for the quality of soy sauce

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Fermented vinegar

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Oil spill dispersant—Part 1:Technical requirements

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Oil spill dispersant--Application criteria

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Oil spill dispersant—Part 2: Application criteria

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Requirements for industry of motorcycle maintenance and repair being managed

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Methods for chemical analysis of tin concentrates—Part 1Determination of moisture content—Heat drying method

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