GB - Chinese national standards

Food additive--Butylated hydroxyanisole

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

National Food Safety Standard -- Food Additives -- Caproic acid

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

National Food Safety Standard -- Food Additives -- Butyric acid

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

National Food Safety Standard -- Food Additives -- Peach aldehyde (also known as ?-undecane lactone)

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

National Food Safety Standard -- Food Additives -- ?-hexyl cinnamic aldehyde

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

National Food Safety Standard -- Food Additives -- Patchouli oil

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

National Food Safety Standard -- Food Additives -- Cinnamic alcohol

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

National Food Safety Standard -- Food Additives -- Linalyl

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

National Food Safety Standard -- Food Additives -- Hawthorn nuclear smoked flavouring material I, II

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

National Food Safety Standard -- Food Additives -- Methyl cyclopentenolone (also known as 3-methyl-2-hydroxy-2-ene-1-one)

Available languages: English, Chinese

Available design: electronic design (pdf), Print design