GB - Chinese national standards

Food additive--Glucoamylase preperation

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

National Food Safety Standard -- Food Additives -- Flaxseed gum (also known as Frank gum)

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

Food additive--Lactulose liquid

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

National Food Safety Standard -- Food Additives- D-Mannitol

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

National Food Safety Standard -- Food Additives -- Polyglycerol Fatty Acid Esters

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

National Food Safety Standard -- Food Additives -- Stearoyl lactylate

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

Food additive--Sodium saccharin

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

Food additive--Monascus color

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

[Including 2020XG1] National Food Safety Standard -- Food Additives -- Isomaltulose

Available languages: English, Chinese

Available design: electronic design (pdf), Print design

Food additive--Benzoic acid

Available languages: English, Chinese

Available design: electronic design (pdf), Print design