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ČSN - Czech national standards
Page 4921
ČSN 462520-18 (01/11/1997)
Testing of hops - Part 18: Determination of the bitter substances by EBC method
Available languages: Czech
Available design: Print design
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ČSN 462520-19 (01/11/1997)
Testing of hops - Part 19: Determination of the weight of hops
Available languages: Czech
Available design: Print design
from 2.80 USD more info
ČSN 462520-20 (01/11/1997)
Testing of hops - Part 20: Boiling test
Available languages: Czech
Available design: Print design
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ČSN 462520-21 (01/11/1997)
Testing of hops - Part 21: Determination of the bitter substances in lupulin
Available languages: Czech
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ČSN 462520-23 (01/11/1997)
Testing of hops - Part 23: Determination of tanning materials
Available languages: Czech
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ČSN 462520-16 (01/11/1997) Withdrawn
Testing of hops - Part 16: Determination of chemical elements in hop
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ČSN 462520-22 (01/11/1997) Withdrawn
Testing of hops - Part 22: Determination of the grade of sulphitation of hops
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ČSN ISO 6949 (01/01/2001)
Fruits and vegetables - Principles and techniques of the controlled atmosphere method of storage
Available languages: Czech
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from 8.50 USD more info
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