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Materials and articles in contact with foodstuffs - Non-metallic articles for catering and industrial use - Method of test for the determination of impact resistance
Available languages: Czech
Available design: Print design
Materiály a předměty pro styk s potravinami - Nekovové předměty pro stravování a průmyslové účely - Metoda zkoušení odolnosti proti nárazu (Norma k přímému použití jako ČSN).
Available design: Print design
Commercial dishwashing machines - Hygiene requirements and testing
Available languages: English
Available design: Print design
Food processing machinery - Basic concepts - Part 1: Safety requirements
Available languages: Czech
Available design: Print design
Food processing machinery - Basic concepts - Part 2: Hygiene and cleanability requirements
Available languages: Czech
Available design: Print design
Food processing machinery - Basic concepts - Part 2: Hygiene requirements
Available design: Print design
Food processing machinery - Basic concepts - Part 2: Hygiene and cleanability requirements
Available design: Print design
Food processing machinery - Basic concepts - Part 2: Hygiene requirements
Available design: Print design
Food processing machinery - Basic concepts - Part 2: Hygiene requirements
Available design: Print design
Food processing machinery - Smokehouses - Safety and hygiene requirements
Available languages: Czech
Available design: Print design