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ČSN - Czech national standards
Page 5215
ČSN 560000 (27/09/1968)
Basic terminology used in food industry
Available languages: Czech
Available design: Print design
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ČSN 560000:1968/a (01/05/1979) Change
Základní potravinářské názvosloví.
Available languages: Czech
Available design: Print design
ČSN 560001 (23/07/1964)
Conversion and correction tables for testing methods according to CSN 56 0240 and CSN 56 0246
Available languages: Czech
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ČSN EN 16104 (01/06/2013)
Food data - Structure and interchange format
Available languages: English
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ČSN ISO 15161 (01/03/2003) Withdrawn
Guidelines on the application of ISO 9001:2000 for the food and drink industry
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TNI CEN/TR 17063 (01/09/2017)
Foods of plant origin - Multimethod for the determination of pesticide residues using GC- or LC-based analysis following acetonitrile extraction/partitioning and cleanup by dispersive SPE - Validation data of the modular QuEChERS method
Available languages: English (the title page in Czech only)
Available design: Print design
from 31.60 EUR more info
ČSN 560003 (01/10/2002) Withdrawn
The sampling method and the methods of aflatoxins analysis in food
Available design: Print design
from 7.70 EUR more info
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