Cookies
Potřebujeme Váš souhlas k využití jednotlivých dat, aby se Vám mimo jiné mohli ukazovat informace týkající se Vašich zájmů. Souhlas udělíte kliknutím na tlačítko „OK“.
ČSN - Czech national standards
Page 5227
ČSN EN ISO 8586 (01/11/2014) Withdrawn
Sensory analysis - General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors
Available design: Print design
from 17.90 EUR more info
ČSN EN ISO 8586 (01/04/2015) Withdrawn
Sensory analysis - General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors
Available design: Print design
from 14.40 EUR more info
ČSN ISO 8586-1 (01/12/2002) Withdrawn
Sensory analysis - General guidance for selection, training and monitoring of assessors - Part 1: Selected assessors
Available design: Print design
from 13.90 EUR more info
ČSN EN ISO 8586-2 (01/11/2008) Withdrawn
Sensory analysis - General guidance for the selection, training and monitoring of assessors - Part 2: Expert sensory assessors (ISO 8586-2:2008)
Available design: Print design
from 13.90 EUR more info
ČSN EN ISO 8586-2 (01/11/2010) Withdrawn
Sensory analysis - General guidance for the selection, training and monitoring of assessors - Part 2: Expert sensory assessors
Available design: Print design
from 7.70 EUR more info
ČSN ISO 8586-2 (01/12/1999) Withdrawn
Sensory analysis - General guidance for the selection, training and monitoring of assessors - Part 2: Experts
Available design: Print design
from 9.20 EUR more info
ČSN ISO 8588 (01/02/2022)
Sensory analysis - Methodology - "A" - "not A" test
Available languages: English (the title page in Czech only)
Available design: Print design
from 9.20 EUR more info
ČSN ISO 8588 (01/01/2001) Withdrawn
Sensory analysis - Methodology - "A" - "not A" test
Available design: Print design
from 7.70 EUR more info
ČSN ISO 3972 (01/01/2013)
Sensory analysis - Methodology - Method of investigating sensitivity of taste
Available languages: Czech
Available design: Print design
from 9.20 EUR more info
ČSN ISO 3972:2013/Oprava1 (01/08/2013) Correction
Senzorická analýza - Metodologie - Metoda zkoumání citlivosti chuti.
Available languages: Czech
Available design: Print design
from 1.20 EUR more info
Copyright © All rights reserved | This template is made with by Colorlib
