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Foodstuffs - Determination of vitamin B6 by high performance chromatography
Available languages: English
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Foodstuffs - Determination of vitamin B6 by HPLC
Available design: Print design
Determination of vitamin B 6 in foodstuffs
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Microbiology of the food chain - Whole genome sequencing for typing and genomic characterization of bacteria - General requirements and guidance
Available languages: English
Available design: Print design
Determination of folacin in foodstuffs
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Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations
Available languages: English
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Determination of vitamin B 12 in foodstuffs
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Foodstuffs - Determination of 3-monochlorpropane-1,2-diol by GC/MS
Available languages: Czech
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Foodstuffs - Determination of 3-monochloropropane-1,2-diol by GC/MS
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Determination of linolic acid and linolenic acid
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