Potřebujeme Váš souhlas k využití jednotlivých dat, aby se Vám mimo jiné mohli ukazovat informace týkající se Vašich zájmů. Souhlas udělíte kliknutím na tlačítko „OK“.
Page 5234
Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up
Available design: Print design
Methods of sample mineralization before the determination of heavy metals content in the foodstuffs
Available languages: Czech
Available design: Print design
Foodstuffs - Determination of elements and their chemical species - General considerations and specific requirements
Available languages: English
Available design: Print design
Foodstuff - Determination of trace elements - Performance criteria, general considerations and sample prepatration
Available design: Print design
Foodstuffs - Determination of trace elements - Pressure digestion
Available languages: Czech
Available design: Print design
Foodstuffs - Determination of trace elements - Pressure digestion
Available design: Print design
Foodstuffs - Determination of trace elements - Part 1: Determination of total mercury in foodstuffs by atomic absorption spectrometry (AAS) - cold vapour technique after pressure digestion
Available languages: English
Available design: Print design
Foodstuffs - Determination of trace elements - Part 2: Determination of total mercury in foodstuffs by atomic fluorescence spectrometry (AFS) - cold vapour technique after pressure digestion
Available languages: English
Available design: Print design
Foodstuffs - Determination of trace elements - Part 3: Determination of total mercury in foodstuffs with atomic absorption directly from the foodstuff (elemental mercury analysis)
Available languages: English
Available design: Print design
Foodstuffs - Determination of trace elements - Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion
Available design: Print design