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ČSN - Czech national standards
Page 5242
ČSN P CEN ISO/TS 15216-2 (01/11/2013) Withdrawn
Microbiology of food and animal feed - Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR - Part 2: Method for qualitative detection
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ČSN EN ISO 6579-1 (01/04/2020)
Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
Available languages: Czech
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ČSN EN ISO 6579-1:2020/A1 (01/10/2020) Change
Mikrobiologie potravinového řetězce - Horizontální metoda průkazu, stanovení počtu a sérotypizace bakterií rodu Salmonella - Část 1: Průkaz bakterií rodu Salmonella.
Available languages: Czech
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ČSN P CEN ISO/TS 6579-2 (01/12/2013)
Microbiology of food and animal feed - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 2: Enumeration by a miniaturized most probable number technique
Available languages: English
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from 16.20 USD more info
ČSN EN ISO 6579-4 (01/07/2025)
Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 4: Identification of monophasic Salmonella Typhimurium (1,4,[5],12:i:-) by polymerase chain reaction (PCR)
Available languages: English
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ČSN EN 12824 (01/01/1999) Withdrawn
Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella
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ČSN EN ISO 6579 (01/04/2003) Withdrawn
Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp.
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ČSN EN ISO 6579-1 (01/09/2017) Withdrawn
Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
Available design: Print design
from 26.30 USD more info
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