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ČSN - Czech national standards
Page 5244
ČSN 560090 (02/02/1987)
Food products. Detection of botulotoxins and Clostridium botulinum
Available languages: Czech
Available design: Print design
from 14.40 EUR more info
ČSN EN ISO 24914 (01/06/2026)
Microbiology of the food chain - Loop-mediated isothermal amplification (LAMP) for the detection of microorganisms and associated genetic markers - General requirements and definitions
Available languages: English
Available design: Print design
from 14.40 EUR more info
ČSN EN 13401 (01/05/2000) Withdrawn
Microbiology of food and animal feeding stuffs - Horizontal method for enumeration of Clostridium perfringens - Colony-count technique
Available design: Print design
from 9.20 EUR more info
ČSN EN ISO 7937 (01/02/2006) Withdrawn
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colony-count technique
Available design: Print design
from 9.20 EUR more info
ČSN EN ISO 7937 (01/03/2005) Withdrawn
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colonycount technique
Available design: Print design
from 14.40 EUR more info
ČSN EN ISO 7932 (01/08/2005)
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus -Colony-count technique at 30 °C
Available languages: Czech
Available design: Print design
from 9.20 EUR more info
ČSN EN ISO 7932:2005/A1 (01/02/2021) Change
Mikrobiologie potravin a krmiv - Horizontální metoda stanovení počtu presumptivního Bacillus cereus - Technika počítání kolonií vykultivovaných při 30 °C.
Available languages: Czech
Available design: Print design
from 13.90 EUR more info
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