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Foodstuffs - Determination of ochratoxin A in spices, liquorice, cocoa and cocoa products by IAC clean-up and HPLC-FLD
Available languages: English
Available design: Print design
Foodstuffs - Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with postcolumn derivatization
Available languages: English
Available design: Print design
Foodstuffs - Determination of ergot alkaloids in cereals and cereal products by dSPE clean-up and HPLC-MS/MS
Available languages: English
Available design: Print design
Foodstuff - Quick Method for the Analysis of Multiple Highly Polar Pesticides and their Metabolites in Foodstuff Involving Extraction with Acidified Methanol and Measurement by LC- or IC-MS/MS (QuPPe-Method)
Available languages: English
Available design: Print design
Methods for testing of sugar products
Available languages: Czech
Available design: Print design
Metody zkoušení cukrovarských výrobků.
Available languages: Czech
Available design: Print design
Metody zkoušení cukrovarských výrobků.
Available languages: Czech
Available design: Print design
Methods for testing of sugar products. Part 1: Sampling of sugar
Available languages: Czech
Available design: Print design
Methods for testing of sugar products - Determination of dry matter
Available languages: Czech
Available design: Print design