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ČSN - Czech national standards
Page 5294
ČSN 560621 (01/03/2006) Withdrawn
Sampling methods and methods of analysis for determination of the levels of tin in canned foods
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ČSN 560623 (01/03/2006) Withdrawn
Ssampling methods and methods of analysis for determination of the levels of benzo(a)pyrene in foodstuffs
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ČSN EN ISO 22117 (01/11/2019)
Microbiology of the food chain - Specific requirements and guidance for proficiency testing by interlaboratory comparison
Available languages: Czech
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ČSN P CEN ISO/TS 22117 (01/06/2013) Withdrawn
Microbiology of food and animal feeding stuffs - Specific requirements and guidance for proficiency testing by interlaboratory comparison
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ČSN EN ISO 19036 (01/05/2020)
Microbiology of the food chain - Estimation of measurement uncertainty for quantitative determinations
Available languages: English
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ČSN P ISO/TS 19036 (01/05/2007) Withdrawn
Microbiology of food and animal feeding stuffs - Guidelines for the estimation of measurement uncertainty for quantitative determinations
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ČSN EN ISO 18593 (01/05/2019)
Microbiology of the food chain - Horizontal methods for surface sampling
Available languages: Czech
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ČSN EN ISO 18593 (01/01/2019) Withdrawn
Microbiology of the food chain - Horizontal methods for surface sampling
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ČSN ISO 18593 (01/09/2006) Withdrawn
Microbiology of food and animal feeding stuffs - Horizontal methods for sampling techniques from surfaces using contact plates and swabs
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ČSN ISO 18787 (01/04/2022)
Foodstuffs - Determination of water activity
Available languages: Czech
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from 186.00 CZK more info
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