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Systémy managementu bezpečnosti potravin - Požadavky na organizaci v potravinovém řetězci.
Available languages: Czech
Available design: Print design
Food safety management systems - Requirements for any organization in the food chain
Available design: Print design
Food safety management systems - Reguirements for any organization in the food chain
Available design: Print design
Guides to good hygiene and manufacturing practice - Milk and milk products
Available languages: Czech
Available design: Print design
Guides to good hygiene and manufacturing practice - Fish and fishery products
Available languages: Czech
Available design: Print design
Guides of good hygiene and manufacture practice - Eggs and egg products
Available languages: Czech
Available design: Print design
Guides to good hygiene and manufacturing practice - Eggs and egg products
Available design: Print design
Guides to good hygiene and manufacturing practice - Sterilized vegetables and fruits
Available languages: Czech
Available design: Print design
Guides to good hygiene and manufacturing practice - Deep froozen products - Basic requirements
Available languages: Czech
Available design: Print design
Guidelines of good manufacturing and hygienic practice - General principles of food hygiene
Available languages: Czech
Available design: Print design