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Aromatic and appetizing components for foodstuffs. Common provisions
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Aromatic natural raw materials - Vocabulary
Available languages: English
Available design: Print design
Aromatic natural raw materials - Vocabulary
Available design: Print design
Molecular biomarker analysis - Method for the statistical evaluation of analytical results obtained in testing subsampled groups of genetically modified seeds and grains - General requirements
Available languages: English
Available design: Print design
Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins
Available languages: English
Available design: Print design
Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods
Available design: Print design
Foodstuffs - Molecular biomarker analysis - Protein-based methods
Available design: Print design
Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods
Available design: Print design
Foodstuff - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction
Available languages: Czech
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