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Food authenticity - Determination of 16-O-Methylcafestol content of green and roasted coffee - HPLC-method
Available languages: English
Available design: Print design
Food authenticity - Determination of the d13C value of mono- (fructose and glucose), di-, and trisaccharides in honey by liquid chromatography-isotope ratio mass spectrometry (LC-IRMS)
Available languages: English
Available design: Print design
Food authenticity - Quantitation of equine DNA relative to mammalian DNA in raw beef (meat)
Available languages: English
Available design: Print design
Molecular biomarker analysis - Requirements and guidance for single-laboratory validation of qualitative real-time polymerase chain reaction (PCR) methods
Available languages: English
Available design: Print design
Food authenticity - Determination of C and/or N isotope ratios in food by Elemental Analyser - Isotope Ratio Mass Spectrometry (EA-IRMS)
Available languages: English
Available design: Print design
Food authenticity - Quantitation of roe deer DNA relative to mammalian DNA in meat and meat products by realtime PCR
Available languages: English
Available design: Print design
Packing, stocking, delivery of dairy products
Available design: Print design
Milk and milk products - Guidance on sampling
Available languages: Czech
Available design: Print design