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ČSN - Czech national standards
Page 5343
ČSN 570107-12 (27/10/1980) Withdrawn
Testing methods for natural and processed cheese. Determination of sodium chloride content
Available design: Print design
from 4.90 EUR more info
ČSN 570108 (12/01/1966)
Methods of test for butter
Available languages: Czech
Available design: Print design
from 13.90 EUR more info
ČSN 570108:1966/3 (01/03/1997) Change
Metody zkoušení másla.
Available languages: Czech
Available design: Print design
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ČSN 570108:1966/Z4 (01/09/2008) Change
Metody zkoušení másla.
Available languages: Czech
Available design: Print design
from 1.20 EUR more info
ČSN 570108-12 (27/10/1980) Withdrawn
Testing methods for butter. Determination of sodium chloride content
Available design: Print design
from 4.90 EUR more info
ČSN ISO 6611 (01/08/2009)
Milk and milk products - Enumeration of colony-forming units of yeasts and/or moulds - Colony-count technique at 25 °C
Available languages: Czech
Available design: Print design
from 7.60 EUR more info
ČSN EN ISO 16297 (01/07/2020)
Milk - Bacterial count - Protocol for the evaluation of alternative methods
Available languages: English
Available design: Print design
from 13.90 EUR more info
ČSN EN ISO 16297 (01/10/2014) Withdrawn
Milk - Bacterial count - Protocol for the evaluation of alternative methods
Available design: Print design
from 13.90 EUR more info
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