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Automated Estimation of Microorganismus in Milk
Available languages: Czech
Available design: Print design
Milk, milk products, infant formula and adult nutritionals - Determination of fatty acids composition - Capillary gas chromatographic method
Available languages: English
Available design: Print design
Milk, milk products, infant formula and adult nutritionals - Determination of fatty acids composition - Capillary gas chromatographic method
Available design: Print design
Determination of freezing point in milk - cryoscope method
Available design: Print design
Automatedestimation of the bacteria count in raw milk by direct count the bacterial cells
Available languages: Czech
Available design: Print design
Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography
Available languages: English
Available design: Print design
Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography (ISO 14501:2007)
Available design: Print design
Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography (IS0 14501:1998)
Available design: Print design
Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method)
Available languages: Czech
Available design: Print design
Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method)
Available design: Print design