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ČSN - Czech national standards
Page 5372
ČSN 573099 (04/06/1982) Withdrawn
Products of small farm animals and venison. Killed poultry. Technical requirements
Available design: Print design
from 13.90 EUR more info
ČSN 573100 (01/10/2002) Withdrawn
Poultry, not cut in pieces and cuts, fresh and frozen - Methods of testinng - Determination of free water content
Available design: Print design
from 7.60 EUR more info
ČSN 573101 (25/08/1976) Withdrawn
Polotovary z drůbeže. Společná ustanovení.
Available design: Print design
from 4.90 EUR more info
ČSN 573250 (27/11/1974) Withdrawn
Uzené a vařené výrobky z drůbežího masa. Společná ustanovení.
Available design: Print design
ČSN 575001 (01/08/2003)
Guidelines for the sensory evaluation of fish and shellfiish in laboratories
Available languages: Czech
Available design: Print design
from 13.90 EUR more info
ČSN 575010 (01/01/1993) Withdrawn
Sea fish products. Common provisions
Available design: Print design
from 7.60 EUR more info
from 4.90 EUR more info
ČSN 575012 (01/08/2001) Withdrawn
Quick frozen fish sticks (fish fingers) fish portions and fish fillets breader or in batter
Available design: Print design
from 7.60 EUR more info
ČSN 575013 (01/08/2001)
Quick frozen blocks of fish fillet, minced fish flesh and mixtures of fillets and minced fish flesh
Available languages: Czech
Available design: Print design
from 7.60 EUR more info
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