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ČSN - Czech national standards
Page 5389
ČSN 580250 (29/03/1985) Withdrawn
Emulsified food fats (Margarines). Common provisions
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ČSN 580310 (01/03/2000)
Dairy butter - Common regulations
Available languages: Czech
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ČSN 580320 (30/09/1964) Withdrawn
Syrové vepřové sádlo. Norma jakosti.
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ČSN 580350 (28/01/1982) Withdrawn
Edible animal processed fats. Melted pork lard, melted tallow. Technical requirements
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ČSN ISO 6078 (01/08/1997)
Black tea - Vocabulary
Available languages: Czech
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ČSN ISO 3720+Cor.1 (01/09/1997) Withdrawn
Black tea - Determinatiom and basic requirements
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ČSN ISO 1572 (01/12/1996)
Tea. Preparation of ground sample of known dry matter content
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