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ČSN - Czech national standards
Page 5396
ČSN 580703-9 (01/03/1999)
Testing methods of dehydrated products and seasonings - Part 9: Measurement of pH
Available languages: Czech
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ČSN 580703-10 (01/03/1999)
Testing methods of dehydrated products and seasonings - Part 10: Determination of acidity
Available languages: Czech
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ČSN 580703-11 (01/03/1999)
Testing methods of dehydrated products and seasonings - Part 11: Determination of ash
Available languages: Czech
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ČSN 580703-12 (01/03/1999)
Testing methods of dehydrated products and seasonings - Part 12: Determination of creatinine
Available languages: Czech
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ČSN 581302 (29/10/1964)
Testing methods of coffee substitutes
Available languages: Czech
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ČSN ISO 18794 (01/08/2026)
Coffee - Sensory analysis - Vocabulary
Available languages: English (the title page in Czech only)
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