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ČSN - Czech national standards
Page 5398
ČSN 581361 (25/09/1963)
Methods of test for mustard
Available languages: Czech
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ČSN 583601 (03/05/1967) Withdrawn
Ready food and semi-finished food for common boarding (canteens etc). Common provisions
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ČSN 588064 (10/01/1955) Withdrawn
Masné výrobky - Polotovary. Játrová zavářka syrová.
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ČSN 588719 (01/12/2006)
Foodstuffs - Determination of content of admixtures and impurities in oilseeds for direct consumption
Available languages: Czech
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ČSN 588719:2006/Z1 (01/12/2009) Change
Potraviny - Stanovení příměsí a nečistot v olejnatých semenech určených pro přímou spotřebu.
Available languages: Czech
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ČSN EN ISO 8294 (01/02/2000)
Animal and vegetable fats and oils - Determination of copper, iron and nickel contents - Graphite furnace atomic absorption method (ISO 8294:1994)
Available languages: English
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ČSN EN ISO 12193 (01/08/2004)
Animal and vegetable fats and oils - Determination of lead by direct graphite furnace atomic absorption spectroscopy
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ČSN EN ISO 12193 (01/02/2000) Withdrawn
Animal and vegetable fats and oils - Determination of lead content - Graphite furnace atomic absorption method (ISO 12193:1994)
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ČSN EN ISO 15788-1 (01/02/2002)
Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 1: Method using capillary-column gas chromatography (Reference method) (ISO 15788-1:1999)
Available languages: English
Available design: Print design
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