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Animal and vegetable fats and oils - Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC) (ISO 18395:2005)
Available languages: English
Available design: Print design
Palm oil - Determination of the deterioration of bleachability index (DOBI) and carotene content
Available languages: English
Available design: Print design
Animal and vegetable fats and oils - Determination of the deterioration of bleachability index (DOBI) (ISO 17932:2005)
Available design: Print design
Animal and vegetable fats and oils - Determination of conventional mass per volume (litre weight in air)
Available languages: English
Available design: Print design
Animal and vegetable fats and oils - Determination of conventional mass per volume (litre weight in air)
Available design: Print design
Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a´ (pheophytins a, a´ and pyropheophytins)
Available languages: English
Available design: Print design
Rostlinné tuky a oleje - Stanovení produktů rozkladu chlorofylu a, a’ (feofytiny a, a’ a pyrofeofytiny) (Norma k přímému použití jako ČSN).
Available languages: English
Available design: Print design
Olive oils and olive-pomace oils - Determination of the 2- glyceryl monopalmitate content
Available languages: English
Available design: Print design
Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content
Available design: Print design
Olive oils and olive-pomace oils - Determination of wax content by capillary gas chromatography
Available languages: English
Available design: Print design