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ČSN - Czech national standards
Page 845
ČSN EN 203-2-1 (01/07/2022) Withdrawn
Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
Available design: Print design
from 13.90 EUR more info
ČSN EN 203-2-2 (01/02/2007) Withdrawn
Gas heated catering equipment - Part 2-2: Specific requirements - Ovens
Available design: Print design
from 9.10 EUR more info
ČSN EN 203-2-2 (01/07/2022) Withdrawn
Gas heated catering equipment - Part 2-2: Specific requirements - Ovens
Available design: Print design
from 9.10 EUR more info
ČSN EN 203-2-3 (01/03/2006) Withdrawn
Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans
Available design: Print design
from 7.60 EUR more info
ČSN EN 203-2-4 (01/03/2006) Withdrawn
Gas heated catering equipment - Part 2-4: Specific requirements - Fryers
Available design: Print design
from 7.60 EUR more info
ČSN EN 203-2-4 (01/07/2022) Withdrawn
Gas heated catering equipment - Part 2-4: Specific requirements - Fryers
Available design: Print design
from 9.10 EUR more info
ČSN EN 203-2-7 (01/10/2007) Withdrawn
Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries
Available design: Print design
from 7.60 EUR more info
ČSN EN 15181+A1 (01/11/2020)
Measuring method of the energy consumption of gas fired ovens
Available languages: English
Available design: Print design
from 14.40 EUR more info
ČSN EN 15181 (01/05/2009) Withdrawn
Measuring method of the energy consumption of gas fired ovens
Available design: Print design
from 9.10 EUR more info
ČSN EN 15181 (01/09/2017) Withdrawn
Measuring method of the energy consumption of gas fired ovens
Available design: Print design
from 13.90 EUR more info
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