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DIN - German national standards
Page 105
DIN EN 10325:2006-10 (01/10/2006)
Steel - Determination of yield strenght increase by the effect of heat treatment (Bake-Hardening-Index).
(Stahl - Bestimmung der Streckgrenzenerhöhung durch Wärmebehandlung (Bake-Hardening-Index).)
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DIN 10325:2010-07 (01/07/2010)
Milk and milk products - Determination of the citric acid content - Enzymatic method.
(Milch und Milcherzeugnisse - Bestimmung des Citronensäuregehaltes - Enzymatisches Verfahren.)
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DIN EN ISO 10325:2019-01 (01/01/2019)
Fibre ropes - High modulus polyethylene - 8-strand braided ropes, 12-strand braided ropes and covered ropes.
(Faserseile - Hochmoduliges Polyethylen - 8-litzige geflochtene Seile, 12-litzige geflochtene Seile und ummantelte Seile.)
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E DIN EN ISO 10325:2025-09 (01/09/2025)
Fibre ropes - High modulus polyethylene - 8-strand braided ropes, 12-strand braided ropes and covered ropes.
(Faserseile - Hochmoduliges Polyethylen - 8-litzige geflochtene Seile, 12-litzige geflochtene Seile und ummantelte Seile.)
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DIN EN ISO 10326-1:2017-03 (01/03/2017)
Mechanical vibration - Laboratory method for evaluating vehicle seat vibration - Part 1: Basic requirements.
(Mechanische Schwingungen - Laborverfahren zur Bewertung der Schwingungen von Fahrzeugsitzen - Teil 1: Grundlegende Anforderungen.)
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DIN 10326:2007-12 (01/12/2007)
Milk products and ice cream - Determination of sucrose and glucose content - Enzymatic method.
(Milcherzeugnisse und Speiseeis - Bestimmung des Gehaltes an Saccharose und Glucose - Enzymatisches Verfahren.)
Available languages: German
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DIN EN ISO 10328:2016-12 (01/12/2016)
Prosthetics - Structural testing of lower-limb prostheses - Requirements and test methods.
(Prothetik - Prüfung der Struktur von Prothesen der unteren Gliedmaßen - Anforderungen und Prüfverfahren.)
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E DIN EN ISO 10328:2025-08 (01/08/2025)
Prosthetics - Structural testing of lower-limb prostheses - Requirements and test methods.
(Prothetik - Prüfung der Struktur von Prothesen der unteren Gliedmaßen - Anforderungen und Prüfverfahren.)
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DIN 10329:1976-06 (01/06/1976)
Determination of fat content of cream; weighing method according to Roeder.
(Bestimmung des Fettgehaltes von Rahm (Sahne); Wägeverfahren nach Roeder.)
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DIN ISO 10329:2021-03 (01/03/2021)
Coal - Determination of plastic properties - Constant-torque Gieseler plastometer method.
(Kohle - Bestimmung der plastischen Eigenschaften - Gieseler-Plastometer-Verfahren mit konstantem Drehmoment.)
Available languages: English, German
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