DIN - German national standards

Plant biostimulants - Detection of Shigella spp.
(Pflanzen-Biostimulanzien - Nachweis von Shigella spp.)

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Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement.
(Weizenmehl (Triticum aestivum L.) - Messung der Stärkebeschädigung mittels amperometrischer Methode.)

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Plant biostimulants - Determination of Escherichia coli.
(Pflanzen-Biostimulanzien - Bestimmung von Escherichia coli.)

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Plant biostimulants - Detection of Salmonella spp.
(Pflanzen-Biostimulanzien - Nachweis von Salmonella spp.)

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Wholemeal and flour from wheat (Triticum aestivum L.) - Determination of rheological behaviour as a function of mixing and temperature increase.
(Weizenvollkorn- und Weizenmehl (Triticum aestivum L.) - Bestimmung der rheologischen Eigenschaften als Funktion von Kneten und Temperaturanstieg.)

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Plant biostimulants - Determination of Rhizobium spp.
(Pflanzen-Biostimulanzien - Bestimmung von Rhizobium spp.)

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Plant biostimulants - Determination of the anaerobic plate count.
(Pflanzen-Biostimulanzien - Bestimmung der anaeroben Keimzahl.)

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Surface active agents - Determination of wetting power by immersion.
(Grenzflächenaktive Stoffe - Bestimmung des Tauchnetzvermögens.)

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Plant biostimulants - Determination of enterococci.
(Pflanzen-Biostimulanzien - Bestimmung von Enterokokken.)

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Plant biostimulants - Determination of the pH for liquid microbial plant biostimulants/pH in microbial products - Determination of pH.
(Pflanzen-Biostimulanzien - Bestimmung des pH-Wertes für flüssige mikrobielle Pflanzen-Biostimulanzien/pH-Wert in mikrobiellen Produkten - Bestimmung des pH-Wertes.)

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