DIN - German national standards

Foodstuffs - Determination of elements and their chemical species - Determination of Ag, As, Cd, Co, Cr, Cu, Mn, Mo, Ni, Pb, Se, Tl, U and Zn in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion.
(Lebensmittel - Bestimmung von Elementen und ihren Verbindungen - Bestimmung von Ag, As, Cd, Co, Cr, Cu, Mn, Mo, Ni, Pb, Se, Tl, U und Zn mit induktiv gekoppelter Plasma-Massenspektrometrie (ICP-MS) nach Druckaufschluss.)

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Titanium alloys - Chemical composition.
(Titanlegierungen - Chemische Zusammensetzung.)

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Water quality - Determination of mercury - Method using atomic fluorescence spectrometry.
(Wasserbeschaffenheit - Bestimmung von Quecksilber - Verfahren mittels Atomfluoreszenzspektrometrie.)

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Animal feeding stuff - Methods of sampling and analysis - Determination of intact glucosinolates in feed materials and compound feed by LC-MS/MS.
(Futtermittel - Probenahme- und Untersuchungsverfahren - Bestimmung von intakten Glucosinolaten in Futtermittel-Ausgangserzeugnissen und Mischfuttermitteln mittels LC-MS/MS.)

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Antimicrobial wound dressings - Requirements and test method.
(Antimikrobielle Wundauflagen - Anforderungen und Prüfverfahren.)

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Plastics - Polyethylene (PE) moulding and extrusion materials - Part 1: Designation system and basis for specifications.
(Kunststoffe - Polyethylen (PE)-Formmassen - Teil 1: Bezeichnungssystem und Basis für Spezifikationen.)

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Plastics - Polyethylene (PE) moulding and extrusion materials - Part 2: Preparation of test specimens and determination of properties.
(Kunststoffe - Polyethylen (PE)-Formmassen - Teil 2: Herstellung von Probekörpern und Bestimmung von Eigenschaften.)

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Foodstuffs - Minimum performance requirements for quantitative measurement of the food allergens milk, egg, peanut, hazelnut, almond, walnut, cashew, pecan nut, brazil nut, pistachio nut, macadamia nut, wheat, lupine, sesame, mustard, soy, celery, fish, molluscs and crustaceans.
(Lebensmittel - Mindestleistungsanforderungen für die quantitative Bestimmung der Lebensmittelallergene Milch, Ei, Erdnuss, Haselnuss, Mandel, Walnuss, Cashew, Pekannuss, Paranuss, Pistazie, Macadamianuss, Weizen, Lupine, Sesam, Senf, Soja, Sellerie, Fisch, Mollusken und Krustentiere.)

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Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy.
(Lebensmittel - Nachweis von bestrahlten knochen- bzw. grätenhaltigen Lebensmitteln - Verfahren mittels ESR-Spektroskopie.)

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Carrier cycles - Part 1: Terms and definitions.
(Lastenfahrräder - Teil 1: Begriffe.)

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