DIN - German national standards

Dentistry - Vocabulary of process chain for CAD/CAM systems.
(Zahnheilkunde - Vokabular der Prozesskette für CAD/CAM-Systeme.)

Available languages: English and German

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Photogrammetric products - Part 3: Requirements for the ortho image.
(Photogrammetrische Produkte - Teil 3: Anforderungen an das Orthobild.)

Available languages: German

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Photogrammetric products - Part 4: Requirements for airborne and spaceborne digital cameras.
(Photogrammetrische Produkte - Teil 4: Anforderungen an digitale Kameras für Luftbild- und Weltraumphotogrammetrie.)

Available languages: German

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Photogrammetric products - Part 5: Requirements related to the classification of optical remote sensing data.
(Photogrammetrische Produkte - Teil 5: Anforderungen an die Klassifizierung optischer Fernerkundungsdaten.)

Available languages: German

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Photogrammetric products - Part 6: Requirements for digital elevation models.
(Photogrammetrische Produkte - Teil 6: Anforderungen an digitale Höhenmodelle.)

Available languages: German

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Photogrammetric products - Part 7: Requirements for pansharpening.
(Photogrammetrische Produkte - Teil 7: Anforderungen an das Pansharpening.)

Available languages: German

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Photogrammetric products - Part 8: Requirements for image quality (quality of optical remote sensing data).
(Photogrammetrische Produkte - Teil 8: Anforderungen an die Bildqualität (Güte optischer Fernerkundungsdaten).)

Available languages: German

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Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method.
(Mikrobiologie der Lebensmittelkette - Nachweis von Trichinella-Larven in Fleisch mit künstlichem Verdauungsverfahren.)

Available languages: English, German

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Microbiology of the food chain - Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits.
(Mikrobiologie der Lebensmittelkette - Nachweis und Zählung von Cryptosporidium und Giardia in frischem grünem Blattgemüse und Beeren.)

Available languages: English, German

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Microbiology of the food chain - Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits - Amendment 1.
(Mikrobiologie der Lebensmittelkette - Nachweis und Zählung von Cryptosporidium und Giardia in frischem grünem Blattgemüse und Beeren - Änderung 1.)

Available languages: English and German

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