DIN - German national standards

Analysis of honey - Determination of content of hydroxymethylfurfural - Part 1: Winkler photometric method.
(Untersuchung von Honig - Bestimmung des Gehaltes an Hydroxymethylfurfural - Teil 1: Photometrisches Verfahren nach Winkler.)

Available languages: German

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Analysis of honey - Determination of content of hydroxymethylfurfural - Part 3: High performance liquid chromatographic method.
(Untersuchung von Honig - Bestimmung des Gehaltes an Hydroxymethylfurfural - Teil 3: Hochleistungs-flüssigchromatographisches Verfahren.)

Available languages: German

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Footwear - Test methods for slide fasteners - Resistance to repeated opening and closing.
(Schuhe - Prüfverfahren für Reißverschlüsse - Beständigeit gegen wiederholtes Öffnen und Schließen.)

Available languages: English, German

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Analysis of honey - Determination of water content - Part 1: Analogue refractometric method.
(Untersuchung von Honig - Bestimmung des Wassergehaltes - Teil 1: Analoges refraktometrisches Verfahren.)

Available languages: German

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Analysis of honey - Determination of water content - Part 2: Digital refractometric method.
(Untersuchung von Honig - Bestimmung des Wassergehaltes - Teil 2: Digitales refraktometrisches Verfahren.)

Available languages: German

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Analysis of honey - Determination of electrical conductivity.
(Untersuchung von Honig - Bestimmung der elektrischen Leitfähigkeit.)

Available languages: German

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Analysis of honey - Determination of proline content.
(Untersuchung von Honig - Bestimmung des Prolingehaltes.)

Available languages: German

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Analysis of honey - Determination of mineral content.
(Untersuchung von Honig - Bestimmung der Asche.)

Available languages: English, German

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Analysis of honey - Determination of free acidity.
(Untersuchung von Honig - Bestimmung des Gehaltes an freier Säure.)

Available languages: German

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Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method.
(Untersuchung von Honig - Bestimmung des Gehaltes an den Sacchariden Fructose, Glucose, Saccharose, Turanose und Maltose - HPLC-Verfahren.)

Available languages: German

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